Fish pâté with broccoli

Ingredients for Fish pâté with broccoli

Instructions for Fish pâté with broccoli

To prepare the Fish pâté with broccoli recipe, please follow these instructions:

Chop the flesh into blender or foodprocesser along with: 2 large eggs, white wine, 3 egg yolks and whipping cream. Share evt. portion for 2 so the machine does not make too much. Tube forcemeat well together in a bowl. Stir in salt & pepper in the bowl and set the tyre cold. Forcemeat in all cases must rest for 1 hour, but can easily stand 2.

Share the cleaned broccoli in bouquets with a stem, so they look like little trees with Crown. They cannot be longer than 5-6 cm. The stems that will be left over, cut into small pieces. Pour the florets and stalk pieces in boiling salted water. Boil up and cook them for 1 min. drain through a dense sieve and flush them cold. Let them drain and Pat them dry in paper towel.

Rinse cranberries rene-the soft discarded. Dry them in paper towel.

Stir together and stir the forcemeat again small pieces of broccoli stalks in. Whip 3 egg whites very stiff and turn them gently in the forcemeat.

Put wax paper in the bottom of the 2 franskbrøds molds, at every 1.5 liters. Advantage ca half of forcemeat in the molds. Jack broccoli bouquets, with the stems upward, in the forcemeat. They are distributed fairly close. Spread half of cranberry pure between stems. Pour rest of forcemeat in molds and press the rest of the cranberry pure with in the forcemeat. Forcemeat must be placed tightly around the stems and out on the sides. Turn the molds lightly against table so forcemeat comes right in place. Smooth the surface out. If some of the stems sticking up, then cut them off before forcemeat smoothed.

Tire molds with aluminum foil, greased with a little softened butter on the inside, and the bullet hole in several places with a fork, so some of the steam can come out. Insert a soaked newspaper in the bottom of the roasting pan and pour boiling water in the pan. Set baking pan in a hot oven, 220 ° set molds in baking pan and pour, if desired. more water, so the water goes in some cm up on molds. Unscrew down to 190 ° and immediately behind the record owners of the 40 min. they should be through the hot, swollen and give a little after, when you press them. Remote alufolien and jerk the molds up higher. Behind the record owners for about 10 min, then væden on the surface steams away.

Take the moulds out put a tea towel lightly over. Let them soak for about 10 min. carefully lift the one Pate up with peel off or turn it out on a Board. Carefully cut and with a very sharp knife or serrated knife cnivi in slices on 1.5-2 cm. Put the slices on a warm platter.

Server fix Yellow Rice and and warm baguettes.