Fish n 'chips

Ingredients for Fish n 'chips

Instructions for Fish n 'chips

To prepare the Fish n 'chips recipe, please follow these instructions:

Turn on the oven at 225 degrees.

Peel the potatoes.
Cut them out into spelled tomatoes.
Bring them to a bowl and turn the oil in.

Cover a frying pan with baking paper and take advantage of the potatoes on the frying pan.
Bag them for approx. 40 minutes.

Cut the fish into pieces of approx. 6-7 cm long and 3-4 cm wide.

Pour the rasp in a deep dish.
Mix salt and pepper in.

Beat the egg into another deep plate and whip it together with a fork.

First, turn the fish into eggs and then into the rasp mixture.

Heat a pan with oil with good heat. Place the fish on and let it turn brown on each side.

Turn down to even heat. Step 2-4 min. On each side depending on the thickness.

Serve the fried fish and pomfritter smoking heat.