Fish from Iceland

Name: Fish from Iceland
Yield: 4
Ingredients: 0.5 Oranges, juice of which; 0.5 Red bell pepper; 1 tbsp Fish spice; 1 tbsp Desiccated coconut; 1 tsp Salt; 100 g Cream cheese with pineapple; 100 g Grated cheese, mozzarella 10%; 2 tbsp Soy sauce; 2 tbsp Tomato puree; 3 dl Whipped cream; 4 dl Rice; 630 g Soup herbs frozen; 7 dl Water; 800 g Cod fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fish from Iceland

0.5		Oranges, juice of which
0.5		Red bell pepper
1	tbsp	Fish spice
1	tbsp	Desiccated coconut
1	tsp	Salt
100	g	Cream cheese with pineapple
100	g	Grated cheese, mozzarella 10%
2	tbsp	Soy sauce
2	tbsp	Tomato puree
3	dl	Whipped cream
4	dl	Rice
630	g	Soup herbs frozen
7	dl	Water
800	g	Cod fillet without skin

Instructions for Fish from Iceland

To prepare the Fish from Iceland recipe, please follow these instructions:

The rice is cooked according to instructions on package. The herbs are given a strongly rehash and onto by in a colander. Rice and herb mix.

Fish and spices cooked in 3-5 minutes.

Gravy: All ingredients for the sauce is stirred together.

Spread half of the risblandingen at the bottom of a baking dish, put toskefilet on this, the last half of the rice and finish with the sauce and sprinkle with grated cheese.

Put in oven at 180 degrees c. alm. oven for 15 to 20 minutes.

Serve with French bread and salad.

Fish from Iceland

Ingredients for Fish from Iceland

Instructions for Fish from Iceland

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