Fish fillets in foil

Ingredients for Fish fillets in foil

Instructions for Fish fillets in foil

To prepare the Fish fillets in foil recipe, please follow these instructions:

Stir the butter with crushed garlic and finely chopped dill. Grease it on the fillets and favor the fish on 4-8 large pieces of stanniol (on the white side), depending on how many fish there are. The tomatoes are cut in half, seasoned with salt and added to the fish. Mushrooms and onions are cleansed, spiced and distributed as well. Supplement with a lemon slice without peel and possibly. Some herbs. Close the packages carefully so that the juice can not run out.

Put them in the oven at 200 degrees 20-25 minutes. Depending on the size of the fish. Served with eg. potatoes.