Fish cakes with leek and parsley
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fish cakes with leek and parsley
| 1 | dl | Finely chopped leek |
| 1 | Small handful chopped parsley | |
| 1 | tsp | Grated lemon peel |
| 400 | g | Fishing father's |
Instructions for Fish cakes with leek and parsley
To prepare the Fish cakes with leek and parsley recipe, please follow these instructions:
A very simple right: You just need to mix the ingredients together and shape small meatballs, as FRY on pan in butter. Tastes good with rice and a little tomato salad. Finally, don't forget the lemon slices.
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