Fish cakes that taste like

Ingredients for Fish cakes that taste like

Instructions for Fish cakes that taste like

To prepare the Fish cakes that taste like recipe, please follow these instructions:

Thaw the fish up in fridge overnight, chop them in a mincer with crab meat and onions.
Stir the forcemeat with eggs, flour, potato flour, bread crumbs, salt and pepper.
Let it rest in the refrigerator ½ hour before frying.
Use plenty of margarine for frying, fry them in ca. 6-7 min. on each side.
There will be about 18 large meatballs of the above-mentioned, as final touches weighs about 1 kg.

Tips:
Tomato sauce: 25 gr butter is melted at low heat and sprinkled with 2 ½ tablespoons. flour while stirring, then add the 4-5 dl. tomato juice, so it gets a, on request, appropriate consistency. Asparagus potato tastes fine to. Bon appétit!