Fish browing a ´ la Stouer
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Fish browing a ´ la Stouer
Pepper | ||
Salt | ||
1 | dl | Bouillon |
1 | Christmas salad | |
1 | tsp | Curry |
1 | tsp | Paprika |
1 | Red pepper | |
10 | g | Ginger (fresh) |
2 | Carrots | |
2 | tbsp | Olive oil |
800 | g | Fish fillets |
Instructions for Fish browing a ´ la Stouer
To prepare the Fish browing a ´ la Stouer recipe, please follow these instructions:
Cut pepper Christmas salad carrots a la julienne. grate the ginger. Heat the oil in the Pan and stir at the krydderrierne well in oil. When it is hot, add the finely chopped roast vegetables and ginger. Mess around a bit in this and fry the fish When the fish is finished, along with the. tag it up. Boil the pan with the vegetables of with boullionen. Give the asparagus potatoes.
Tips:
Do you feel like you can supplement with lemon garlic or whatever you think is good.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328