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Fish browing a ´ la Stouer

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Fish browing a ´ la Stouer

Pepper
Salt
1dlBouillon
1Christmas salad
1tspCurry
1tspPaprika
1Red pepper
10gGinger (fresh)
2Carrots
2tbspOlive oil
800gFish fillets

Instructions for Fish browing a ´ la Stouer

To prepare the Fish browing a ´ la Stouer recipe, please follow these instructions:

Cut pepper Christmas salad carrots a la julienne. grate the ginger. Heat the oil in the Pan and stir at the krydderrierne well in oil. When it is hot, add the finely chopped roast vegetables and ginger. Mess around a bit in this and fry the fish When the fish is finished, along with the. tag it up. Boil the pan with the vegetables of with boullionen. Give the asparagus potatoes.

Tips:
Do you feel like you can supplement with lemon garlic or whatever you think is good.