Filled Raspberry Waffles
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Filled Raspberry Waffles
| Fat for baking | ||
| Cinnamon | ||
| Salt | ||
| 1 | package | Deep frozen raspberries |
| 1 | tbsp | Raspberry brandy |
| 1 | tbsp | Vanilla sugar |
| 1.75 | dl | Whipped cream |
| 150 | g | Soft butter or margarine |
| 2 | tbsp | Sugar |
| 250 | g | Wheat flour |
| 4 | Eggs |
Instructions for Filled Raspberry Waffles
To prepare the Filled Raspberry Waffles recipe, please follow these instructions:
Batter for waffles: Butter whipped with sugar and egg yolks. Flour, whipping cream, vanilla sugar, cinnamon, and salt are added, and the stiftpiskede egg whites turned into. Thaw raspberries clean up, and turn the juice in the dough. Filling: whip the cream to the cream and season with sugar and brandy. Mix about half of the cream skimmed with good 3/4 of raspberry pure. Behind the vaflerne until crisp and Golden, and put them together with raspberry filling. Decorate vaflerne with the rest of the cream skimmed, and top up with the rest of the raspberry pure.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328