Fiberballs 02
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Fiberballs 02
| 1 | dl | Flax seed |
| 1 | tbsp | Oil |
| 1 | tbsp | Sugar |
| 100 | g | Kellogs all bran plus |
| 2 | pcs | Carrots grated |
| 250 | g | Grahams |
| 50 | g | Yeast |
| 8 | dl | Lukewarm water |
| 800 | g | Wheat flour |
Instructions for Fiberballs 02
To prepare the Fiberballs 02 recipe, please follow these instructions:
1. Yeast is rinsed in water with sugar.
2. Add oil, salt, crushed carrots, All Bran Plus, Grahamsmel and flax seed.
3. Leave for 5 minutes for Grahamsmelet to have time to soak liquid.
4. Then add the wheat flour gradually. Raises to double size - approx. 30 minutes.
5. Shaped into bowls and adheres to 30 minutes.
6. Bake approx. 15 min at 220 degrees.
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