Festgratin with rice and prawns

Ingredients for Festgratin with rice and prawns

Instructions for Festgratin with rice and prawns

To prepare the Festgratin with rice and prawns recipe, please follow these instructions:

Boil water and broth. Bring rice and curry and let the rice simmer under low for about 12 minutes, turn off and let the rice take about 15 minutes.

Grease an ovenproof dish and pour the rice into the dish.

Let the asparagus cutters drip and benefit them as well as mushrooms over the rice. Pill the prawns and put them on the dish.

Whip egg whites to hard foam. Whip cream stiff and mix it with mayonnaise. Gently turn egg whites and whipped cream together.

Spread the sauce over the dish and gratinate it at 225 degrees C. alm. Oven for about 20 minutes until the dish has got color.

Server gratin immediately with buttered whole spinach and lemon boats.