Ferris rods

Ingredients for Ferris rods

Instructions for Ferris rods

To prepare the Ferris rods recipe, please follow these instructions:

Mal nuts through almond grinding mill. Stir them with sugar and eggs and knead it together into a dough, which must rest 20 minutes in the refrigerator.

Roll out dough into ½ cm. thickness, use icing instead of flour to roll out. Cut the dough into strips with klejne spur, 1 ½ cm wide and 6 cm. long. Set the rods on a greased plate and bake them at 180 degrees C for about 12 minutes.

Pipe a glaze of icing, lemon juice and rum. It is easiest to smear it on those cold cakes with a bagepensel. Let the glaze dry completely before the cakes are added in a can.