Fennel and mango with roasted almonds

Ingredients for Fennel and mango with roasted almonds

Instructions for Fennel and mango with roasted almonds

To prepare the Fennel and mango with roasted almonds recipe, please follow these instructions:

Cut the top of the fennel (it can be stored and used in salad). Cut the fennel knife into thin slices and turn it with mango in large boats, onions in slices, apple vinegar. Lemon and a good mild olive oil. Taste with sea salt and a little sugar and server with dried almonds.