Fat Duck stegs gravy
SaucesCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Fat Duck stegs gravy
| The innards | ||
| The wings on the other (they are so dry anyway) | ||
| 2 | Large onion | |
| 6 | Gullerødder |
Instructions for Fat Duck stegs gravy
To prepare the Fat Duck stegs gravy recipe, please follow these instructions:
The entire place in approx. 1-1 1/2 l. water brought to a boil with seasonings.
It should simmer for up to 6-7 hours and like to stand overnight before it will be used for gravy ...
Then filtered it and Fund to the thickness we evened itself would wish
Many kanlorier are saved, try it!
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