Fast lasagna

Name: Fast lasagna
Yield: 2
Ingredients: Salad of 400 g finished average salad; 1 dl Beef broth; 1 tbsp Oil; 1 dl Grated mozzarella; 2 dl Green peas; 250 g Minced beef; 400 g Fresh lasagna sheets cut in 9-12 plates; 5 dl Mornay sauce; 6 Mini baguettes; 75 g Pepperonipølse in slices; 750 g Dane frost sugo Green

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Fast lasagna

		Salad of 400 g finished average salad
1	dl	Beef broth
1	tbsp	Oil
1	dl	Grated mozzarella
2	dl	Green peas
250	g	Minced beef
400	g	Fresh lasagna sheets cut in 9-12 plates
5	dl	Mornay sauce
6		Mini baguettes
75	g	Pepperonipølse in slices
750	g	Dane frost sugo Green

Instructions for Fast lasagna

To prepare the Fast lasagna recipe, please follow these instructions:

Småkødet Sauté beef in oil in a pan. Pepperonipølse, Sugo vegetables and broth are added. The sauce some gruel is, covered, for 5 minutes. Lightly grease a large baking dish. Meat sauce, lasagna and mornay sauce be layered. Meat sauce in the bottom and Mornay sauce on top. Mozzarella sprinkled over. Assemble the lasagna in the oven at 200 degrees for about 30 minutes.

Fast lasagna

Ingredients for Fast lasagna

Instructions for Fast lasagna

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