Fasan breast with grapes and walnuts

Ingredients for Fasan breast with grapes and walnuts

Instructions for Fasan breast with grapes and walnuts

To prepare the Fasan breast with grapes and walnuts recipe, please follow these instructions:

The pineapples are roasted on the pan in 25 g of brown butter. The male breasts for about 2 minutes on each side, the females for about 1½ min on each side. Put on a cutting board with a little stanniol over. Draws for about 2 min.

Sauce:
The pan is boiled with port wine and whipped cream until the sauce has a suitable consistency. Color with a little color.

The honey is melted in a saucepan. Add 50 g of butter. Walnuts and grapes come in and all simmer 2-3 min.

The cutters are cut into thin slices on a slant and aligned with the accessories.