Farofa de manteiga (roasted manioca)

Ingredients for Farofa de manteiga (roasted manioca)

Instructions for Farofa de manteiga (roasted manioca)

To prepare the Farofa de manteiga (roasted manioca) recipe, please follow these instructions:

Melt the butter. Cut the slices into slices and season them until they are clear, but not brown. Whip 1 egg together and put it in the onions during whipping. It will quickly stiffen. Add the flour and shake it for approx. 8 minutes until it has become golden. Stir often in it as it easily burns. Bring salt and parsley in.

The dish must be served warmly decorated with sliced ​​olives and half hard boiled eggs.