Fantastic caramel ice cream

Ingredients for Fantastic caramel ice cream

Instructions for Fantastic caramel ice cream

To prepare the Fantastic caramel ice cream recipe, please follow these instructions:

Nougat:
Melt sugar golden on a hot forehead. Add almonds and baking soda while stirring. Pour the nougat mixture onto a baking tray brushed with oil. Let the mixture cool.
Bring the cold nougat into a palstic bag and crush it with a baking roll. Whip the 4 pasteurized egg yolks and the 3 pasteurized egg whites easily and foaming with the dough. Polish flounder for foam (whipped cream). Mix the egg mixture with the whipped cream. Put the bowl in the freezer for a couple of hours until it thickens and turn into the crushed nougat. Then, add the ice-cream mixture into a form and freeze it for another 8 hours.


Server possibly. With fresh / frozen berries.

It is very best when served on a hot summer day.