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Fajita

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Fajita

Table salt
Paprika
Pepper
Dried chili
0.5dlMinced jalapeno
0.5dlSugar
1tbspWhite wine vinegar
1tbspButter
1dlTortilla chips
1dlWater
10Potatoes
2cloveGarlic
2Onion
500gBeef into strips

Instructions for Fajita

To prepare the Fajita recipe, please follow these instructions:

Brown meat in butter. Add the chilies and garlic and simmer a few minutes. Add the rest of the spices and babies with water. Let it boil about 15 minutes until meat is tender.

Wash the potatoes and share them in half. Put potatoes in a baking pan. Mix the crushed chips, salt and jalapenos. Sprinkle the mixture over the potatoes and cakes them in the oven at about 225 ° c for approx. 10 minutes.

Brown the onions for onion-Finally, the jam in the butter. Add the rest of the ingredients to the mixture and Brown has a nice brown color.