Fårikål

Ingredients for Fårikål

Instructions for Fårikål

To prepare the Fårikål recipe, please follow these instructions:

Snitt cabbage in slices, not too indelicately. Lammekjøttet-best biter av rib pluss lammestek into slices, layered with cabbage in bunnen legges. Curing, a spiseskje hvetemel per game of cabbage/lamb. To about 6 people I reckon a great kålhode, as well as approximately 2 kg. lammelår in slices pluss rib piece at 1 kg. Top layer is cabbage. HA on whole black pepper pluss vann ca 1/4 gryte. To legge thick bread slices on top for å ta av litt av lukten-it smells absolutely av mixture when it boils. La Cook opp, stands and småkoger for about 1 hour. Served with persilledryss and nykokte poteter. According to. Norsk tradisjon fårikål is best when it is warmed opp for 7. time. When is the cabbage myk like butter, and lammekjøttet kokt from the leg.

Tips:
Serve with beer and akevitt.