Exotic fresh fruits with rødvinsis

Ingredients for Exotic fresh fruits with rødvinsis

Instructions for Exotic fresh fruits with rødvinsis

To prepare the Exotic fresh fruits with rødvinsis recipe, please follow these instructions:

Syrup: Put Jasmine tea leaves in a small bowl, and pour 1.5 dl boiling water over and let it soak about 10 minutes. Remove the tea leaves and pour the teen in a small saucepan. Lemon zest, passion fruit, lemon juice and sugar and warmed up gently, stirring continuously until sugar is dissolved. Let it soak 5 minutes from the heat and leave to cool.

Fruits: Halve galia melon and remove the seeds with a spoon, peel it and cut it into cubes.
Vandmelonen halved and cut into slices, seeds squeezed out and the peeled and cut into cubes.

Papaya halve and seed removed, peeled and cut into cubes.

Mango cut along the core on both sides, peeled and cut into cubes.

Caramelized pineapple cut into slices, peeled off and the stick cut out, flesh cut into cubes.

Peel bananas and cut into cubes.

All the fruits are mixed in a bowl and sugar brine poured over.

Rødvinsis: 5 dl red wine with cloves and cinnamon in a saucepan and reduce by half. Add remaining wine and heated to 60 degrees. Whip the soft butter in.

Beat sugar, vanilla and egg yolks white. Mix the red wine in sugar mixture. And set to cool like the next day.

Iscremen runs in the IceMaker or put in the fridge and stir well about every 15 minutes.

The fruits are placed in the serving glass, a ball rødvinsis be laid on and garnish with strips of lemon zest and Peppermint leaves