Entrecote with vinsauce

Ingredients for Entrecote with vinsauce

Instructions for Entrecote with vinsauce

To prepare the Entrecote with vinsauce recipe, please follow these instructions:

Cook the peeled onion, mushrooms, red wine, bay leaf and thyme in a saucepan for about 10 min. underneath the lid.

Melt the butter in the Pan, sprinkle the flour in and stick it together. An infant with rødvinssky and broth.

Boil the sauce 3 min and add the cream, salt and pepper.

Serve with roasted mushrooms, beans and oven-fried potatoes.