English lamb potatoes

Ingredients for English lamb potatoes

Instructions for English lamb potatoes

To prepare the English lamb potatoes recipe, please follow these instructions:

Cut the meat for approx. 3 cm. Big cubes Arrow the bulbs and chop them roughly.

Heat the oil in a saucepan and brown the cuts well. Bring the chopped onion and let them turn golden. Sprinkle with salt and pepper. Squeeze garlic cloves into the pan, stir well and fill with broth. Let the meat boil for 30 minutes under the lid.

Meanwhile the carrots are scrapped and cut into slices, the potatoes are peeled and cut into cubes and both are placed in the pan, after which it boils for medium heat and under low for another 30 minutes.

The tomatoes are scalded, cut and cut into smaller pieces. 10 minutes before cooking time, tomatoes and peas come in the pot. When the dish is done, season it with salt and pepper and serve very hot.