English cherry pie

Ingredients for English cherry pie

Instructions for English cherry pie

To prepare the English cherry pie recipe, please follow these instructions:

Bring the cherries in a sieve for draining. Save the juice to the cake.

Stir the softened butter lightly and airy with sugar. Stir the eggs at one time. Mix flour with baking soda and cocoa and seal it into the egg yolks.

Pour 3/4 dl cherry juice. Half the cherries and put them in the dough with roughly chopped walnuts. Mix all things together.

Pour the dough into a greased cake form or spring form. The cake is baked at 160 degrees C. alm. Oven for approx. 1 1/4 hour.

The cake must be cooled before it is turned out of the mold. Sprinkle with sifted flour or lubricate with icing.


glaze:
Flormelis and a little cherry juice or water are stirred together.

Decorate with a little berry.