English Brown cakes from Langesø Castle

Ingredients for English Brown cakes from Langesø Castle

Instructions for English Brown cakes from Langesø Castle

To prepare the English Brown cakes from Langesø Castle recipe, please follow these instructions:

Syrup, butter and sugar are brought slowly to the boiling point. Taken by the fire, potash and salt stirred in taks. deer When it is chilled almost entirely by, touched the rest of the ingredients in except eggs and almonds. Finally, since it added the flour a little at a time. Well kneaded, rolled thin uf and set out with different forme. Brush with egg whites, in each set an almond cake. Bake at 200 degrees C for about 10 minutes.