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Enchiladas / Burritos (Raw food)

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Enchiladas / Burritos (Raw food)

Avocado
Or
Fresh coriander
Fresh corn
Onion finely chopped
Olive
Bell Pepper finely chopped
Shredded yellow squash
Grated Zucchini
Mushrooms
Tomatoes finely chopped
0.5cupDestemmed coriander)
0.5tspGround cumin
1Date without stone
1tspSea salt
1tbspMild oil
1.5cupAvocado (about 2 paragraphs.)
1.5tspDried oregano
1/16Cinnamon
1/8Cayenne pepper
2cloveGarlic
2tbspChives
3Tomatoes
8Large hvidkåls leaves (for burritos)
8Large lettuce leaves (to enchilados)

Instructions for Enchiladas / Burritos (Raw food)

To prepare the Enchiladas / Burritos (Raw food) recipe, please follow these instructions:

Filling:
Bring all the stuff in a bowl and set it aside.

sauce:
Chop the tomatoes and put them in a dish and drain them for ½ hour. Blend all the ingredients. Place the sauce aside.

If you make enchilados, get a strip of pâté on each salad leaf. Get some stuff and roll and style it on a plate. Bowl on the sauce and decorate with chives.

If you are making burritos you can use the same procedure, but you have to put the sauce and chives before rolling them.

There will be 8 enchilados or burritos. 4-8 servings.