Emmerbrød with hazelnuts

Ingredients for Emmerbrød with hazelnuts

Instructions for Emmerbrød with hazelnuts

To prepare the Emmerbrød with hazelnuts recipe, please follow these instructions:

Fordej: Water and flour, mix to a soft dough. The yeast in mixed and kneaded well into the dough. Let stand covered with a damp towel in a warm place overnight.

Bread dough: hazelnuts, water, salt, oil and half of the flour mixed into a dish. Fordejen incorporated. The rest of the flour, add a little at a time and knead well. The dough is taken to uplift in the dish about 1 hour in a warm place. The dough is divided in 2 and shaped to bread. After raising about 1 hour under a damp towel. Bake at 200 ° for about 50 min.