Emerald chicken breast
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Emerald chicken breast
| Herbes de provence seasoning | ||
| Olive oil or canola oil | ||
| Pepper | ||
| Salt | ||
| 25 | g | Blue cheese such as gorgonzola |
| 25 | g | Hazelnuts |
| 4 | Chicken breasts without skin and bones |
Instructions for Emerald chicken breast
To prepare the Emerald chicken breast recipe, please follow these instructions:
The cheese is crumbled in the roughly chopped nuts.
The chicken breasts that are flaked along are filled with nuts - the cheese mixture. Fold the meat together on the filling and the pieces are closed either with a pinch or corded with muzzle.
Brush in oil on the forehead and season with salt, pepper and herbes de Provence spice.
Pre-cooked in oven at 185 degrees for approx. 20 min.
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