Eggs Florentine
Breakfast & brunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Eggs Florentine
| 1 | kg | Fresh spinach washed dried and the cusp |
| 1 | tsp | Salt |
| 4 | dl | Hollandaise sauce |
| 4 | tbsp | Parmesan cheese |
| 4 | Poached eggs | |
| 50 | g | Butter |
Instructions for Eggs Florentine
To prepare the Eggs Florentine recipe, please follow these instructions:
Turn on the ovngrillen.
Steam spinach until tender (about 5 minutes). Stir in salt and butter in the spinach and it came in a heat-proof platter or possibly. portion served in several small dishes. Put eggs on. Tires with hollandaise sauce and sprinkle with Parmesan cheese. Style 2-3 minutes in the oven until the top is golden.
Serve with toasted bread.
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