Eggs benedict with hollandaise

Ingredients for Eggs benedict with hollandaise

Instructions for Eggs benedict with hollandaise

To prepare the Eggs benedict with hollandaise recipe, please follow these instructions:

Muffinsene lubricated and roasted in the oven. The ham can be heated in a dish with a few tablespoons of water. The dish covered with plastic wrap and placed in the microwave in 10-30 seconds, depending on the oven. Put a slice of ham on each piece of bread, then an egg on top and season with salt and pepper. Finally poured a big spoonful of hollandaise on top. Who can possibly. stænkes with olive oil.

Poached eggs: Bring a large pot of water with white wine vinegar to a boil. Twirl the water around with a whisk and beat an egg out amidst the swirl. Let the egg Cook for a few minutes, or to the yolk still feel soft when you press on the side of the egg with your finger.

Hollandaise: egg yolks, lemon juice and water is poured into a bowl of water bath and whipped to a thick cream. Take the cream of the heat and whisk till it cools down. The melted butter, beat in gradually. Season with salt and pepper. The sauce is too thick, it can be diluted with lemon juice or water. Sprinkle with minced tarragon in eventually.

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