Eggplant with leeks

Ingredients for Eggplant with leeks

Instructions for Eggplant with leeks

To prepare the Eggplant with leeks recipe, please follow these instructions:

Start chopping the pores in fine pieces. Then pour leaking water over the porpoises. Let them drag for 5 min. Then you take a bowl and mix the eggs and the oil together. Salt and sugarcake is poured down the mixture, along with the crumbled feta and yogurt. Then pour the corn flour and baking soda into the mixture.
The pores must be cold and eventually poured into the mixture.
Whole mixture is poured into the refractory plate and placed in the oven at 180 ° for 45 minutes - 1 hour (depending on how brown it has been).

tips:
Sip the finished dish with some roasted butter on top of the dish.