Eggplant tower on chili tomato base

Ingredients for Eggplant tower on chili tomato base

Instructions for Eggplant tower on chili tomato base

To prepare the Eggplant tower on chili tomato base recipe, please follow these instructions:

Eggplant tower: The aubergines are cut for 1 cm. Thick slices, sprinkle with oil, salt and pepper.
Stir on a griddle (nice stripes) until they are tender.
Tower: Start laying the largest slices of aubergines on a refractory dish
Bring a piece of mozzarella and sprinkle with gremolata. Put a slice of aubergine on top and continue if necessary. With multiple layers.
Set in the oven for 10 minutes. At 180 & # 61616; C.
Chili tomato base: The onions are sautéed in ample oil, cut the tomatoes into 8 parts (remove the flour) and put in the pan with the chopped chilli. Boil under lid for 10 minutes.
If it is too wet, it may boil a little.
Add to it and add fresh basil.
Pour tomatoes on a serving dish and set the towers.