Eggplant purre Bulgarian

Ingredients for Eggplant purre Bulgarian

Instructions for Eggplant purre Bulgarian

To prepare the Eggplant purre Bulgarian recipe, please follow these instructions:

Peel the eggplants and cut them into small pieces. Fry them in a very hot pan in oil. Add the diced tomatoes and the crushed garlic. Mix the oil, vineddiken and eggplant pasta together with salt, and serve on a small plate and garnish with finely chopped parsley.

Toasted bread or fresh bread and buns are doing fine here, along with a nice chilled beer mugs.