Egg cake with smoked herring

Name: Egg cake with smoked herring
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 10-20 g Butter/margarine; 2 tbsp Wheat flour; 2 dl Milk; 2 Smoked herring (200 g); 3 tbsp Chives; 3-4 Eggs

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Egg cake with smoked herring

		Pepper
		Salt
10-20	g	Butter/margarine
2	tbsp	Wheat flour
2	dl	Milk
2		Smoked herring (200 g)
3	tbsp	Chives
3-4		Eggs

Instructions for Egg cake with smoked herring

To prepare the Egg cake with smoked herring recipe, please follow these instructions:

Remove bones and skin from the herrings. Flip sildefiletterne in butter/margarine on the forehead over strong heat. Whip eggs together with flour, milk and spices. Pour the egg mixture over the fried fillets and FRY finished over low heat.

Sprinkle with chopped chives. Server coarse rye bread.

Egg cake with smoked herring

Ingredients for Egg cake with smoked herring

Instructions for Egg cake with smoked herring

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