Egg cake in layers with tomatoes and ham

Ingredients for Egg cake in layers with tomatoes and ham

Instructions for Egg cake in layers with tomatoes and ham

To prepare the Egg cake in layers with tomatoes and ham recipe, please follow these instructions:

Beat the ten eggs together, and whisk milk and cornstarch together, add a little sat and pepper.

Hot frying pan with a tablespoon. oil and pour the egg mixture on the 1/3, increased the Brown on both sides (use a mini trangia or plate to get it turned around) take 1. æggekagelag of and put it as the bottom.

Fault and clean the mushrooms and cut them into thick slices. Warm the oil in a frying pan and add the Curry. When karryen is buzzes with sound by add the mushrooms. Put the fried mushrooms over.

Rose a æggekagelag No. 2 and put over the mushroom.

Cut the tomatoes in 1 cm slices and fry them in olive oil with Basil. Put the fried tomatoes, cheese and ham slices on 2. layer æggekagelag.

Increased last æggekagelag and place it over.

Clean and cut the scallions into 1 cm pieces and fry them briefly on the Pan and place it on top of the last layer egg cake.

Sprinkle a little curry powder over and serve with a slice of rye bread.

Tips:
Taste fine too the day after in the lunch box