Egg cake baked in oven

Ingredients for Egg cake baked in oven

Instructions for Egg cake baked in oven

To prepare the Egg cake baked in oven recipe, please follow these instructions:

Bang the eggs into a bowl and whisk together with cream, baking powder, salt and pepper and whisk lightly. Add the ham strips.

Butter a baking dish with magarine and pour the mixture in it.

Bake in oven about 40 minutes: hot air: 180 degrees
Alm. oven: 200 degrees

Egg pie is done when golden brown and firm. (Mark with knife)

While the egg pie is in the oven FRY bacon fat on a hot pan, and put it on fedtsugendepapir. EVS. wax paper.

Cake decorating with Chives and Bacon.

Tips:
Bagepulveret makes Egg cake light and airy. Simply suverent.

Can be eaten on bread.

The oval dish on the image measuring 18 * 25 cm.