Egg Cake 04
LunchCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Egg Cake 04
| Cut chives | ||
| Pepper | ||
| Salt | ||
| 1 | Potato | |
| 1 | Big tomato | |
| 1.5 | Onion | |
| 125 | g | Bacon, diced |
| 4 | tbsp | Milk |
| 4 | tbsp | Grated cheese |
| 8 | Eggs |
Instructions for Egg Cake 04
To prepare the Egg Cake 04 recipe, please follow these instructions:
Start by roasting bacon on a forehead with the flies of fat.
Whip the eggs together and cut all the ingredients out. Put the eggs on the forehead and put the slicing ingredients on the forehead together with the eggs put the bacon on directly with fat and all. Warm it with low heat it takes approx. 10-15 minutes
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