Ederfuglebryster in Danabluesauce

Ingredients for Ederfuglebryster in Danabluesauce

Instructions for Ederfuglebryster in Danabluesauce

To prepare the Ederfuglebryster in Danabluesauce recipe, please follow these instructions:

Brown ederfuglene on a frying pan in oil/butter for a few minutes and throw the fat out afterwards. Put ederfuglestykkerne in a small roasting pan and sprinkle with salt, pepper and juniper berries. Set baking pan in the oven at 200 degrees for 7 minutes then Pour water and whipped by so the meat is completely covered and cook in the oven for about 40 minutes. It is important that the meat is covered completely, otherwise it will be dry. Take the pieces of meat up and pour the cloud in a pan. Add the cream, cheese, salt, pepper and red currant jelly and boil the sauce over a low heat for approx. 5 min. and season to taste. The sauce can be smoothed over, if you want it to. Amount of cheese gives a strong taste, so less can be used.

Tips:
Served with butter fried potatoes or asparagus potatoes.