Easy Sponge Cake

Name: Easy Sponge Cake
Yield: 4 portion(s)
Ingredients: 1 dl Milk; 100 g Sugar; 2 Eggs; 2 tsp Baking soda; 250 g Wheat flour; 3 tsp Vanilla sugar; 70 g Butter

Cakes

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Easy Sponge Cake

1	dl	Milk
100	g	Sugar
2		Eggs
2	tsp	Baking soda
250	g	Wheat flour
3	tsp	Vanilla sugar
70	g	Butter

Instructions for Easy Sponge Cake

To prepare the Easy Sponge Cake recipe, please follow these instructions:

Mix all ingredients and melt the butter before if necessary. The batter is poured into a buttered form (fit for a rye bread) and bake at 170 degrees for about 60 min

Tips:
TIP: the cake is good if you do not have so many ingredients, and not so much time for processed. You can easily add additional ingredients such as cocoa powder, chocolate chunks, nuts and frosting to give the cake extra flavor. Try adding juice and must (grated) from an orange.

Easy Sponge Cake

Ingredients for Easy Sponge Cake

Instructions for Easy Sponge Cake

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