Easy rye bread

Name: Easy rye bread
Yield: 1 bread
Ingredients: 1.5 dl Beer; 10 g Yeast; 100 g Pumpkin seeds; 15 g Salt; 150 g Sesame seeds; 2 dl Buttermilk; 250 g Rye flour; 300 g Wheat flour; 300 g Rye kernels; 350 g Flax seed; 6 dl Cold water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 bread

Ingredients for Easy rye bread

1.5	dl	Beer
10	g	Yeast
100	g	Pumpkin seeds
15	g	Salt
150	g	Sesame seeds
2	dl	Buttermilk
250	g	Rye flour
300	g	Wheat flour
300	g	Rye kernels
350	g	Flax seed
6	dl	Cold water

Instructions for Easy rye bread

To prepare the Easy rye bread recipe, please follow these instructions:

All ingredients are stirred together for about 10 minutes. With hand muffs or in a stirrer. Fill in the lubricated rye bread.

Put the dough on the fridge and leave it for up to 7 days. The longer it stands, the more sour becomes the bread.

When baking the bread, take it directly from the refrigerator and baking at 175 degrees for approx. 1 hour and 20 minutes. Then turn it out of the mold and bake 10 min more.

tips:
I have found this recipe online - can not remember where but have just tried it and it will be a great good rye bread. Try it.

Easy rye bread

Ingredients for Easy rye bread

Instructions for Easy rye bread

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