Easy muffins
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Easy muffins
| 0.5 | dl | Oil |
| 1 | tbsp | Birkesød or sugar |
| 1.5 | bag | Jyttemel (ca.) |
| 1.5 | tsp | Salt |
| 50 | g | Yeast |
| 9 | dl | Lukewarm water |
Instructions for Easy muffins
To prepare the Easy muffins recipe, please follow these instructions:
Yeast and lukewarm water is stirred together. The rest is added and stirred and kneaded well. Put not all jytte flour in at once, but gradually. Maybe use a little less or a little more of it be made snug for uplift. for 1 hour. Formes to buns and baked in 20-25 minutes at 200 degrees. Be baked by hot air! Can be stored for a few days, but tastes best heated. They are great for bla. soups and lunches. They can also be used as lucia buns/lucia cats-then shall add turmeric.
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