Easy, delicious and fluffy oat muffins

Ingredients for Easy, delicious and fluffy oat muffins

Instructions for Easy, delicious and fluffy oat muffins

To prepare the Easy, delicious and fluffy oat muffins recipe, please follow these instructions:

Dissolve the yeast in the warm water, eggs and oatmeal mixed in, along with 1/3 of melen and margarine.
Then add salt and sugar and the rest of the melen is added to the dough is steady and delicious, it must like to stick a little. (possibly in the mixer tubes)
Let dough raise in about 30 mins.
Knead the dough and form about 20 buns.
The emphasis is on baking pans with baking paper and after raised in ca. 30 min. While warmed oven to 200 gr, like hot air.
Buns baked in about 15 mins.

Tips:
Is very fat and can be used in conjunction with a cure. Oatmeal contains many fibres and buns are good to keep the stomach and intestines healthy start.