Easy dajm ice cream with seasonal fruits
Desserts (cold)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Easy dajm ice cream with seasonal fruits
Seasonal fruits | ||
½ | l | Cream |
120 | g | Dajm chocolate |
2 | Whites (whipped) | |
2 | tbsp | Vanilla |
5 | Egg yolks | |
5 | tbsp | Sugar |
Instructions for Easy dajm ice cream with seasonal fruits
To prepare the Easy dajm ice cream with seasonal fruits recipe, please follow these instructions:
Eggs and sugar are whipped thoroughly. Dajm chocolate is crushed and brought in. Vanilla is added and whipped whites and the whipped cream is turned gently. The ice is frozen and after 1 hour it is stirred. Just before the ice is to be eaten it is taken up by the freezer, put on a large dish and decorate with fruit.
tips:
(Fresh strawberries, kiwi, canned peaches are recommended) It is always a good idea to use fruits that have different colors as this will look most inviting.
(It is a good idea to make ice the day before it is used as they take some time before the ice is completely frozen.)
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