Easy corned chicken

Ingredients for Easy corned chicken

Instructions for Easy corned chicken

To prepare the Easy corned chicken recipe, please follow these instructions:

Lightly Boil the water and add chicken smoked salt, sugar and peppercorns. Party chicken into 6 or 8 pieces and pour brine over so that it covers. Let it pull in well 2 hours. Pour væden from and fry the chicken in a ovnsfast dish with a little water in the bottom. Add the Bay leaves, peppercorns and an onion in a little neighborhood and fry the chicken at 200 c for approx. 45 min. with tin foil. If you here a twit white wine and fresh in a hurry? Then FRY the chicken without breaking it, or use chicken fillets there just turned over in the pan for about 5 minutes on each side. Server 270g.

Asparagus: snap off the bottom-most of aspargesen, where the most easily break off and rinse them thoroughly. Steam them for 3 minutes and serve on a platter.

Ruccola dressing: finely grate the onion very finely chop ruccolaen and squeeze the garlic. Mix everything together and season to taste. Pour dressing over aspargeserne or as a sauce. Potatoes and carrots. Server boiled potatoes and possibly. raw carrots into sticks.