East Prussian bread

Ingredients for East Prussian bread

Instructions for East Prussian bread

To prepare the East Prussian bread recipe, please follow these instructions:

Milk and boiling milk are stirred together and stand approx. 1 hour.

1½ dl. Milk and margarine are stirred in the flour. The yeast is crumbled and stirred. Add sugar, vanilla, cardamom, salt and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. Sprinkle the bowl with a little flour. The dough is put in the bowl and a dish is laid over. Raises approx. 60 minutes a loose place until the dough has a double size.

The dough is thrown down and shaped into a loaf of bread. The plate is covered with baking paper or lubricated with margarine. Repeats approx. 20 minutes a busy place. The bread can also be baked in approx. 1½ l.

Brush the brisket with egg-paned egg.

The oven is heated to 220 degrees. A refractory bowl of water is placed at the bottom of the oven. The bread is baked on the bottom oven rib 35-40 minutes.

The finished bread is cooled by baker.