Dyreragout 03

Ingredients for Dyreragout 03

Instructions for Dyreragout 03

To prepare the Dyreragout 03 recipe, please follow these instructions:

Dew, chicken or the like is washed, dried, cut into cubes and turned into flour mixed with salt and pepper. The grease is heated, the meat is browned, the boiling liquid is added and placed on the pan. Stitching continues with low heat. When the meat is half-tender, add the small-onion and the mushrooms that are cooked together with the rest until the meat is tender.

Refractory dish can be used, in this case, the browning must be done on frying pan and pour the meat from the heated refractory dish.