Dusty white asparagus

Ingredients for Dusty white asparagus

Instructions for Dusty white asparagus

To prepare the Dusty white asparagus recipe, please follow these instructions:

The asparagus is peeled from head to root and the lower end of the tree is broken. Cut into 2-3 cm lengths and boil approx. 4 -5 min in leaky water that just covers.

The asparagus noodles are also boiled in lets salted water in another pot.

sauce:
Make a sauce of margarine, flour and boiling water from the asparagus and the peel from the peel, turn the asparagus carefully and adjust the taste with salt and pepper.