Duck breast with creamy herb sauce

Ingredients for Duck breast with creamy herb sauce

Instructions for Duck breast with creamy herb sauce

To prepare the Duck breast with creamy herb sauce recipe, please follow these instructions:

Brown duck breast on the skin side. Rose chest 8-10 minutes on each side. Tag duck breast up, cover it and let it soak in 10-15 minutes.

The sauce: vegetables are cleaned, finthakkes and sauté in the pan for a few minutes. Came white wine and tomato puree and let Cook slowly in to the good by half, after which the cream whipped sauce boil to Let in. it is razed and season with salt and pepper.

By server no cut duck breast in slices on the bias of a burden. Server URf.eks. peeled asparagus potatoes or roast potatoes.