Dressing from South Tyrol
DressingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dressing from South Tyrol
| 0.75 | dl | White wine vinegar |
| 1 | Handful of parsley | |
| 1 | Handful of chives | |
| 1 | Small onions | |
| 1 | Pasteurized eggs | |
| 1 | Large cloves garlic | |
| 3.5 | dl | Sunflower oil |
Instructions for Dressing from South Tyrol
To prepare the Dressing from South Tyrol recipe, please follow these instructions:
Chop onion and seasonings and blend them into a creamy mass with the egg. Pour in the vinegar and blend well.
Add oil in a thin beam, while blending it, until the dressing has a suitable consistency. Season with salt and pepper.
The dressing must be kept in the refrigerator and can keep fresh about 1 week
Tips:
A salad dressing to become addicted to. Tasted it and got the recipe at a small hotel in Schenna, South Tyrol.
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