Dragon cakes

Ingredients for Dragon cakes

Instructions for Dragon cakes

To prepare the Dragon cakes recipe, please follow these instructions:

1. mix sugar and butter in a large bowl

2. beat the eggs out, pour them into the bowl and mix everything well.

3. mix with and baking powder in a bowl and mix it gently sugar mixture with a spoon. Style your cake molds on a baking sheet halfway with batter.

4. put the baking plate at the top of a preheated oven (180 degrees) for about 20 minutes Take them out and let them cool off.
mix the icing sugar with the melted margarine or butter to make a thick icing.
You can pour the fruit color in if you like.

5. take 2 of the cakes and cut them carefully into thin, round slices. cut the slices into 2 equal parts. Cut a Zigzag pattern along the round side. Now you have Dragon wings.

6. place a dollop of icing on the cake and Jack take the blades be in the glaze.