Doughnut pieces

Ingredients for Doughnut pieces

Instructions for Doughnut pieces

To prepare the Doughnut pieces recipe, please follow these instructions:

Mix the marzipan mass with icing sugar and letpiskede whites in a pan over low heat to stiffen, so much so that it can be shaped. Leave to cool. Portion dough into uniform pieces, roll them in powdered sugar for small bread (6-7 cm. long). Squeeze them easily, so they get the form as taggryg. Set them on a plate with wax paper and behind the ed 200 degrees for about 10 min. Stir the glaze and poured this into a parchment Cone, splashing the Zig-Zags in a fine beam of pasties.

Tips:
You are really talented and have various round shapes, you can make the cake for new year's Eve or a overflødighedhorn. Some bakers are friendly and loaning molds in approximately 24 hours.